Welcome to Saint John
At Saint John, located in the heart of New Orleans on St. Charles Avenue, traditional Cajun and Creole flavors take center stage. This vibrant eatery blends local culture with culinary artistry, offering a menu that features highlights such as the Baked Crabmeat Remick and velvety Duck Liver Mousse. Guests rave about the perfectly executed dishes and the warm ambiance adorned with tasteful artwork. Noteworthy is the beloved Macaroni Pie, hailed as a must-try. With attentive service and a spirit of celebration, Saint John crafts an inviting atmosphere that turns every meal into a memorable experience for food enthusiasts.
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715 St Charles Ave, New Orleans, LA 70130 Hotline: (504) 381-0385
Welcome to Saint John, a standout gem nestled in the heart of New Orleans at 715 St Charles Ave. This vibrant restaurant offers a delightful exploration of Cajun and Creole cuisine, proudly showcasing dishes that reflect the rich cultural tapestry of Louisiana. As you step inside, you're embraced by an ambiance that effortlessly blends charm and sophistication, making it the perfect spot for any culinary adventure.
One of the notable features of Saint John is its impressive menu, which tantalizes with a variety of salads and small plates. Signature offerings like the Louisiana Seafood Andouille Gumbo and Baked Crabmeat Remick promise a burst of flavor that captivates your palate. The Oysters Saint John, an exquisite take on this classic, and the Baked Macaroni Pie, praised for its creamy richness, are often hailed as the must-tries by diners. Each dish showcases a commitment to quality and an attention to detail that is evident in every bite.
- Standout Dishes:
- Rabbit Fricassee: A hearty representation of rustic Louisiana fare.
- Sicilian Salad: A refreshing contrast to the rich flavors.
- Baked Macaroni Pie: Universally acclaimed, it’s described by patrons as “the best thing” they’ve tasted.
- Oysters Saint John: Perfectly executed, they epitomize seafood excellence.
The drinks menu further enhances your dining experience with a selection of libations that cater to every taste. From the refreshing House Paloma to the flavorful House Old Fashioned, there’s something to complement every dish. The happy hour deals, featuring delicacies like Truffle Fries, add a delightful twist and make for an enjoyable evening out.
While the food often receives high praise, customer experiences can vary—evidenced by reviews highlighting exceptional service from knowledgeable servers like Kiarra and Anna. Diners appreciate the genuine hospitality that many describe as warm and inviting. However, there are occasional mentions of inconsistent service, emphasizing that while the kitchen excels, the front-of-house experience could benefit from a little fine-tuning.
Saint John is a celebration of the culinary spirit of New Orleans, where every visit can promise something new and exciting. Whether you’re out for a special occasion or a casual get-together, this restaurant invites you to indulge your senses in a joyous feast rooted in tradition and flavor. The moment you sit down to enjoy your meal, you’ll understand why it’s touted as one of the best dining experiences in the city.
Great Service- I enjoyed our server, he was knowledgeable and also wasn't afraid to ask questions for me- we opted to eat things that were house scratch made mostly- the bread pudding was a highlight And we didn't even try any entrees it was all starters then dessert. The Mac Pie was the show, best thing we had honestly. It was executed extremely well, funny tho that with the sauce it tasted distinctly like a beef a roni. The ambience was tasteful, some very cool artwork in the hall- but the bar area was cooler then the main restaurant, because the slatted wood thing feels kinda dated at this point reminiscent of a standard hotel restaurant
Kiarra our server was GREAT! She smiled, it was very pleasant, she checked on us, and was simply wonderful. This dinner was for a special occasion (birthday dinner). I enjoyed my meal and my mom. A few others didn't care for their food. I heard one cousin who doesn't complain. But he said the burger was solid as a rock. I felt it and it definitely was super hard. A few people ordered the short ribs. One person said hers was just right. One other person said it needed more flavor, but it was tender. I never had issues like talking about it at Saint John. I will continue to dine there.... I doubt if my cousins will return. The army was nice. Very clean. Cool artwork.
Everything was on point. The decor is basic tuxedo, but with a relaxing vibe. Perfect place to relax and treat oneself to some stellar fare after a long day of ground pounding in NOLA. Our server, Anna was an absolute joy. The kitchen runs like a well-oiled machine. Now to the food. Impressive. Beautiful, perfectly prepared dishes with amazing flavor layering. This place is not to be missed.
One of the best restaurants in New Orleans! Ambiance: Beautiful! Feels like New York. Decor and furnishings are top notch. Service: Professional. Our server was dry this visit, but the supporting staff were personable. The server was much more hospitable on our first visit. Food: Baked Crabmeat Remick: 10/10; best thing I put in my mouth. Oysters Saint John: 9/10; deelish! The fried oysters are fire. Patatas Bravas: 9/10; reminds me of Brabant potatoes; seasoned, crispy exterior, creamy interior Redfish Meuniere: 9/10 Smothered Turkey Necks: 8/10; tender; sometimes needs salt Brown Butter Corn: 8/10; think Wing Stop. Shrimp Yassa: 7:10; you will find better shrimp and grits elsewhere Bread Pudding: not sure, but they said it was sweet, and they ate most of it Strawberry Nojito: 9/10; half the drink is ice Tall, Dark, and Handsome: 9/10
This is somewhere between a 3.5 and 4. The food was okay. I ordered the rack of lamb. I expected a bit more flavor from the jollof rice, but the lamb was cooked really well. The flavor of the lamb was just okay. The veal Parmesan looked great, but the taste of veal was lost in the cheese and sauce, so it ended up tasting like chicken Parmesan. There was a miscommunication with our server, and once we asked for a correction to our appetizer, it seemed as though our server was done with us, and the level of service changed, which was a tad disappointing. We were happy and surprised to receive complimentary champagne to celebrate our anniversary- the bubbles were great! Overall, it was a good visit. I will keep this on my New Orleans restaurant list that I share with friends, but I would not highly recommend as much as some other places.
Absolutely fantastic experience I requested upon reservation and also arrived slightly ahead of time to inquire about a birthday surprise or something I could add to the table and Makenzie suggested the festive Mardi Gras tres leches cake (which appeared with candle) so very sweet- The food was amazing: oysters three ways, macaroni pie (see pic!), the redfish, patatas bravas and all the cocktails Love love love
SO and I had dinner here on our first night in NOLA. This restaurant has a dress code and is great for date night. Everything we ordered was amazing: shrimp yassa; chicken bonne femme; and bread pudding. The grits here are one of the best we've had...cream cheese is in the recipe. Additionally, their bread pudding (forgot to take a pic) is also one of the best we've ever had. Friendly and professional wait staff along with great food made for an amazing dinner!
I went for happy hour and had a delicious dirty martini and frites/mussels for under $20. So good.
5 star food! 5 star hostess! 1 star waitress. She was slow, cold and unaccommodating. I want to write down her name here in case you get here and ask for someone else. That's how upset we were. Amazing food! The oyster trio was the star for me. Gumbo was good. Wished for more spice and a little more richness. But good. The Mac and cheese was good. Everything was good. Thoughtfully prepared! I would come back, most definitely!